Master of the Pit
- Joined Jun 11, 2013
Awesome job bud!Dear SMF Family,
i have been watching Malcolm Reed's YouTube channel as several of you do this pandemic and i saw a recipe i wanted to try....Apple Pie ribs. I made the recipe once a week ago on some St Louis spares. we loved the flavor and i wanted to cook some for my Dad. My Dad loves baby backs so i made some for him with baby backs instead of spares. here is how it turned out.
First we start with a sprinkling of kosher salt for 20-30 minutes
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Then i use Heath Riles Apple Rub
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I let them sit for an hour before the went on the pit
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Onto Suzy Q to start to smoke
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Spritzing every 20-30 minutes with apple juice ac vinegar mix
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Running right around 250 Degrees
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After 2:15 in the smoke they get wrapped with butter and apple butter mix
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after 2:15 in the foil they get a nice sauce treatment using a new version of candy apple red sauce
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right off the pit the come red and ready to rest...
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Sliced both racks of ribs for my family to eat!
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well that's my new go to rib recipe apple pie ribs. my wife loves them my mother in law will eat them and they are good all around.
Thanks for looking and any comments i will try to respond and thanks for any likes you would like to leave as always they are appreciated!
Thank you, they taste darn good too!Awesome job bud!
I like BB's better but i think they are harder to nail just right.Aaron, you might convert me to BBs with those pics! They look fantastic!
anytime Warren!Thanks for the like Aaron it is appreciated.
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