Apple City Pork Sandwich

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Do fast do you smoke?

  • High heat and foil wrap?

    Votes: 0 0.0%
  • Low & Slow all the way!

    Votes: 0 0.0%

  • Total voters
    0
  • Poll closed .
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ryguy

Newbie
Original poster
Oct 19, 2011
13
10
Here's the shoulder after two hours.  It's cold out today so I'm having to really pump up the fuel.  It just looked so good already I had to snap a photo
bbf14d55_bbq-pork-001.jpg
 
I agree you need another option, most of the folks on here foil at 165.

Personally I don't. We like the bark so we just let it ride the whole way unfoiled.
 
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Great deal on LEM Grinders!

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