waytoodeep03
Fire Starter
- Oct 30, 2009
- 61
- 11
I see this done on bbq pitmasters. They rub rendered duck fat on the ribs when the ribs are done before turn in. Anyone done this?
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Anyone used duck fat on ribs
- Thread starter waytoodeep03
- Start date
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Nope, but I would love to..... Duck fat is pricey.....
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
