lght
Meat Mopper
- 255
- 14
- Joined May 26, 2008
I'm planning on making a classical french dish "pressed duck" or "Canard à la presse" for Xmas. The dish requires a fresh young Rouen duck. The key to the dish is the duck must be strangled to retain it's blood so I can't simply go out and buy a duck from the store or butcher market.
Does anyone know a place that will either sell live ducks for food or at least ship fresh strangled ducks by chance? I'm in Cali BTW.
Does anyone know a place that will either sell live ducks for food or at least ship fresh strangled ducks by chance? I'm in Cali BTW.