I'm planning on making a classical french dish "pressed duck" or "Canard à la presse" for Xmas. The dish requires a fresh young Rouen duck. The key to the dish is the duck must be strangled to retain it's blood so I can't simply go out and buy a duck from the store or butcher market. Does anyone know a place that will either sell live ducks for food or at least ship fresh strangled ducks by chance? I'm in Cali BTW.