I hadn’t had biscuits and gravy for a very long time, it was something we had often as a boy, so I decided to make a batch for Saturday morning breakfast.
I baked a batch of biscuits using this recipe. they turned out well.
1 pound of homemade sausage pressed to about 1/2 inch thick.
Fry on one side over medium heat until browned.
Flip and fry the other side until brown.
Chop up the fried sausage.
Add to the skillet
6 tablespoons flour
1 qt of milk
1/2 teaspoon of salt
1/2 teaspoon of poultry seasoning
1/2 teaspoon of onion salt
Stir until it thickens to your liking
Serve over biscuits. (I add a heavy dose of salt and black pepper after it’s on my plate, because the wife doesn’t like as much salt and pepper as I do, that way we can both have it how we like it!)
As always, thanks for looking!
God bless…
- Mike
I baked a batch of biscuits using this recipe. they turned out well.
1 pound of homemade sausage pressed to about 1/2 inch thick.
Fry on one side over medium heat until browned.
Flip and fry the other side until brown.
Chop up the fried sausage.
Add to the skillet
6 tablespoons flour
1 qt of milk
1/2 teaspoon of salt
1/2 teaspoon of poultry seasoning
1/2 teaspoon of onion salt
Stir until it thickens to your liking
Serve over biscuits. (I add a heavy dose of salt and black pepper after it’s on my plate, because the wife doesn’t like as much salt and pepper as I do, that way we can both have it how we like it!)
As always, thanks for looking!
God bless…
- Mike
