- Joined Oct 30, 2009
I read it in his book a while ago I remember vinegar and accent(msg) but not much else. Does anyone have it?
No worries.......I got it off the internet.......
I have heard the recipes in his book is different than what he teaches in his classes and also different than what he uses in comps. Don't know if there's any truth to that or not.
It would surprise me if someone posts it since it is in his published cookbook, but you never know.
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