I made my 1st smoked squash with Acorns. I was smoking some rib and half way though, thought, "Hey, I got some squash to use up!"
So I cut, cleaned, seasoned it, and tossed it in. Due to low temps of 225* - 250 and only 2 hours, or so, left in the cook, I too had to nuke it to finish cooking.
I'd do it again in a second! Wonderful!