Anyone ever cook the ribs ONLY, cut off large rib roasts?

[Vulcan Warrior]

Traeger or propane grill, temp, time? Looking for med rare. I have 5 racks of them, vac sealed. Should make tasty snacks for game time gnawing the good meat off of them. :)

 

[diverboss]

Prep night before, mustard, favorite rub (Tony's, Jeff's rub,etc). Set smoker @ 250, smoke 2 hours,on the rack. Wrap toghtly in foil, cook 2 hours, unwrap place back on rack, cook one hour mop occassionally. good luck and enjoy.

 

[TulsaJeff]

Those are basically beef back ribs and they take about 5 hours usually at 225°F (107°C) - 240°F (116°C).

I have never cooked these to medium rare as the meat between those bones can be a little tough.. I prefer to cook them to about 195°F (91°C) and let them get super tender and juicy.

If you do want to do medium rare, you're probably looking at just a couple of hours to reach a good medium rare or around 130°F (54°C).

There's not a lot of meat but what is there is amazingly good.

 

[Vulcan Warrior]

Prep night before, mustard, favorite rub (Tony's, Jeff's rub,etc). Set smoker @ 250, smoke 2 hours,on the rack. Wrap toghtly in foil, cook 2 hours, unwrap place back on rack, cook one hour mop occassionally. good luck and enjoy.

Thank you!! I didn't know where to start with just the bones. Was too much meat on them to throw out. This Marine (4th MAW) says thank you for your service, too.

 

[Vulcan Warrior]

Those are basically beef back ribs and they take about 5 hours usually at 225°F (107°C) - 240°F (116°C).

I have never cooked these to medium rare as the meat between those bones can be a little tough.. I prefer to cook them to about 195°F (91°C) and let them get super tender and juicy.

If you do want to do medium rare, you're probably looking at just a couple of hours to reach a good medium rare or around 130°F (54°C).

There's not a lot of meat but what is there is amazingly good.

Hi Jeff and thank you!! I'm telling people all the time to check out your site and buy your rubs. GOOOOD stuff! I think you are right they might be awfully chewy if not cooked enough. After all that is intercostal muscle that does some work, so tougher. Thanks again, Jeff. :)

 

[TNJAKE]

Yep take them to probe tender. Beef backs are my favorite beef rib. Full of flavor

 

[Vulcan Warrior]

Yep take them to probe tender. Beef backs are my favorite beef rib. Full of flavor View attachment 646220

Looks GREAT!!!

 

[tx smoker]

Here is one link from SmokinAl he did a few months back.

Brontosaurus Ribs from a friend!

Well, Judy & I were definitely blessed with a wonderful gift package from Robert @tx smoker. I won’t get into what was in there, but everyone will ultimately get a chance to see it posted on here. So starting out with some of his homemade breakfast sausage. It was excellent with some eggs &...

www.smokingmeatforums.com

Robert

 

[tx smoker]

And another one from Sven Svensson Both of these were cut from a full 103 sub primal rib section.

Biggest ribs of my life…

I made a comment about some Dino ribs some weeks back. I’ve never seen them anywhere I’ve shopped. It turns out that @tx smoker had pity on me and sent me some HUGE ribs a week ago which was wholly unexpected and extremely generous. But now I’m nervous as I’ve never cooked anything like this and...

www.smokingmeatforums.com

Robert

 

[tx smoker]

Yep take them to probe tender. Beef backs are my favorite beef rib. Full of flavor

I was there for those and they were incredible!!

Robert