Anyone ever brine ribs?

[hondabbq]

I had some thick ribs from Costco today.

I dud them like I usually do and they were great.
In some spots on the racks it was thick with meat a was a bit dry actually.
Would brining them for a few hours help alleviate that with thick ribs?

 

[SmokinAl]

What kind of ribs were they?
Al

 

[hondabbq]

Back ribs

 

[HalfSmoked]

I don't see any problem with that let us know how it turns out if you do. People inject ribs at times also.

Warren

 

[Hawging It]

I try to stay away from the ribs that are much thicker in different areas of the rack. Nor do I buy very thick ribs. Just my choice.

 

[SmokinAl]

Back ribs

Beef or Pork?

Al