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Anyone ever brine ribs?

Discussion in 'Pork' started by hondabbq, Apr 13, 2019.

  1. hondabbq

    hondabbq Meat Mopper

    I had some thick ribs from Costco today.

    I dud them like I usually do and they were great.
    In some spots on the racks it was thick with meat a was a bit dry actually.
    Would brining them for a few hours help alleviate that with thick ribs?
     
  2. SmokinAl

    SmokinAl SMF Hall of Fame Pitmaster Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    What kind of ribs were they?
    Al
     
  3. hondabbq

    hondabbq Meat Mopper

    Back ribs
     
  4. HalfSmoked

    HalfSmoked Smoking Guru Group Lead OTBS Member SMF Premier Member

    I don't see any problem with that let us know how it turns out if you do. People inject ribs at times also.

    Warren
     
  5. I try to stay away from the ribs that are much thicker in different areas of the rack. Nor do I buy very thick ribs. Just my choice.
     
  6. SmokinAl

    SmokinAl SMF Hall of Fame Pitmaster Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Beef or Pork?

    Al