Anybody Wanna Make Some Smoked Fire Roasted Salsa? (W Pics)

[xray]

That's not quite the stash I was expecting, especially from a person of your ilk inclined to mainline Taco Bell hot sauce. It'll hopefully hold you till Steve and I get the packages sent out though



Except for the fact that I don't like ginger. Wanna try for another barter?

Nope...not into ginger,
Robert

You sound like my wife, doesn’t like ginger, so I gladly take hers but she likes ginger ale?

What about the blackened Popeyes ranch in the background? I mean I have two, so I could possibly/maybe share one.

 

[tx smoker]

What about the blackened Popeyes ranch in the background? I mean I have two, so I could possibly/maybe share one

I missed the Popeye's ranch. If it's from Popeye's it must be good, right? I'll give a run at working a trade for that. I've honestly never been there and am really jacked up to get hands on some blackened ranch...whatever the neck that is

Robert

 

[xray]

I missed the Popeye's ranch. If it's from Popeye's it must be good, right? I'll give a run at working a trade for that. I've honestly never been there and am really jacked up to get hands on some blackened ranch...whatever the neck that is

Robert

It should be. People are getting beat up over the chicken sandwiches.

But put her there pal, sounds like yourself a deal!

 

[Smokin' in AZ]

Man I loved Popeye's when I lived in Fla.

Best damn chicken biscuit breakfast sandwiches ever!

 

[texomakid]

I thought about using the SM for making some. It's only been a short while since starting to dial it in but with each step, it's getting better. The SM may just well be the next step

Robert

I look forward to that post

 

[Jabiru]

It is an excellent recipe, thanks tx smoker . We did this recipe with Tacos and it is soooo good.

I did need to modify a few bits due to lack of availability where i live but it worked and I think did your Recipe/Method Justice.

 

[tx smoker]

It is an excellent recipe, thanks tx smoker tx smoker . We did this recipe with Tacos and it is soooo good.

You are more than welcome sir. That's what we are all about here. Glad you gave it a run and seemingly enjoy it as much as we do. I thought it was pretty good stuff

Robert

 

[Ishi]

We love salsa and thanks for the recipe!

 

[chopsaw]

Ok ,, tx smoker . This is about as addicting as I need . Just got done with a batch . Followed the " idea " and used what I had . Good thing about a son that works in a grocery ,, all it takes is a phone call .
I used a gas grill and subbed a few things . Mesquite pellets from Todd in the tube .
Robert , this stuff is really good . I need to have some on hand to use in chilerelleno rice recipe . Be great in that . Only Mexican rice we eat any more . Thanks for the recipe bud .




This Franks is good stuff .

 

[mcokevin]

Boy does this look good. I will be trying this today on my new MB Gravity!

 

[chef jimmyj]

It's good stuff! Firing the Kettle for Steaks to day, gotta see if I have everything....JJ

 

[mcokevin]

I made this recipe yesterday. Delicious - I love fresh salsa and fresh veggies. It hasn't made it into a bowl yet, we just stand at the counter and eat it out of the container!

Next time I will dial up the heat a little bit!

Here's the business end of it:

Garlic, Serranos, and Green Onion:

Tomatoes and Onions, about to go onto the smoke:

Everything into the blender:

After letting it sit in the fridge overnight, the first chip:

 

[Jabiru]

This is the Second time we have made this, delicious. need To do this more often. Having it with beef cheek tacos. Thanks for sharing.