- Jun 10, 2008
- 11
- 10
Had boht sets of parents over for ribss ( made both baby back and st louis ).Everything was execellent ( used 3-2-1-,2-2-1).had a bit of a time with controlling the heat,and things carmalized a bit soon. Very Good none the less!
However,the leftovers today had soo much more smoky flavor ( I notice this w/all I smoke and always prefer leftovers).These were a little too dry though
Has any tried smoking ribs one day ( to let the smoke set in )and finishing the next?
If so,how long and method!
Thanks
However,the leftovers today had soo much more smoky flavor ( I notice this w/all I smoke and always prefer leftovers).These were a little too dry though
Has any tried smoking ribs one day ( to let the smoke set in )and finishing the next?
If so,how long and method!
Thanks