SMF Premier Member
- Joined Oct 17, 2009
Toothpicks........just remember your number.
No, we wrote the tag codes on the metal-rimmed cardboard squares with Sharpies and used a meat needle to skewer the tag into the pork w/30 ply butcher twine. A meat needle is:.... we had to resort to skewering each piece with butcher twine (30 ply) and attaching metal-rimmed cardboard tags that would not disintegrate in the brine, then used indelible ink to write the code on each. When magic marker Sharpies came into being, we just knew someone invented them just for us, lol!
We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.