Any idea?

[pc farmer]

Got my beef back from the butcher this weekend. I have a lot of theses beef ribs.

They are labeled beef ribs broiled.

 

[pc farmer]

This must be from the lower belly area. Some are bone less and some have a small bone in them. They look like really good meat.

 

[old sarge]

Beef stew! or beef barley or beef vegetable soup.

 

[mosparky]

Looks like plate ribs (bronto ribs) cut down to beef short ribs. I guess you can still cook them up as Bronto ribs albeit stubby ones or as most folks do use then to make soup or stew. Next time maybe some special instructions to the butcher regarding the plate ribs.

 

[daveomak]

SPOG and throw in the smoker... cook at about 275 until the meat shrinks about 20%.... Some of the best meat you will ever eat.....
You are lucky... your ribs have meat....

 

[pc farmer]

Looks like plate ribs (bronto ribs) cut down to beef short ribs. I guess you can still cook them up as Bronto ribs albeit stubby ones or as most folks do use then to make soup or stew. Next time maybe some special instructions to the butcher regarding the plate ribs.

First time using this butcher. I wanted to see what I got from them.

SPOG and throw in the smoker... cook at about 275 until the meat shrinks about 20%.... Some of the best meat you will ever eat.....
You are lucky... your ribs have meat....

You can bet you will see some good looking meat. I have a ton of them. Trial and error

 

[pc farmer]

I agree Dave, these have alot of meat on them. Homegrown and maybe cause I told the butcher I wanted ribs he left more meat on them.

 

[motocrash]

Adam,I have got the same thing back from the butcher here in the past.Labeled exactly the same.I'd salt and BP them overnight and smoke at 250*-275* and they were awesome.I might have some left...

 

[pc farmer]

Adam,I have got the same thing back from the butcher here in the past.Labeled exactly the same.I'd salt and BP them overnight and smoke at 250*-275* and they were awesome.I might have some left...

Thanks . Will try that. No need to braise them?

 

[motocrash]

No,but I cut thick fat off, down to ~1/4".Now that I think about it.. I was staying closer to 250* or so.

 

[pops6927]

Thanks . Will try that. No need to braise them?

No, as they are cooked low and slow, they will braise themselves in their own juices clinging to the outside of the meat.

 

[pc farmer]

No, as they are cooked low and slow, they will braise themselves in their own juices clinging to the outside of the meat.

So put them in a pan when cooking so they sit in their own juices?

 

[HalfSmoked]

Just hang on to them and we will pig out on them in Oct. Ha

Warren

 

[pc farmer]

Just hang on to them and we will pig out on them in Oct. Ha

Warren

I will still have alot of them by then. We will have to snack on them. I need a few to practice on thou.

 

[HalfSmoked]

Yeah Yeah Yeah

Warren