Any idea what I can do with these on the smoker. There called boneless beef stew or braising beef?
bllplyr06 Newbie Original poster Mar 19, 2017 14 10 Poquoson va. May 29, 2017 #1 IMG_7025.JPG bllplyr06 May 29, 2017
noboundaries Epic Pitmaster OTBS Member SMF Premier Member Sep 7, 2013 10,250 5,361 Roseville, CA, a suburb of Sacramento May 29, 2017 #2 Stew meat is usually cut up chunks of chuck. You could make faux burnt ends.