What's up guys? Got my smoker as a graduation present last year and have been getting tons of great info here, so I thought it was high time I signed up. I always loved cue and decided it would be more fun to just make my own, so I got a Brinkmann Trailmaster and have been loving every minute of using it (just wish I had more money to get wood and meat). So far I've done tons of ribs, some tri-tip, pork butt (pulled), beer can chickens, chicken breast, and pork loin, but have yet to take on the vaunted brisket.
Anyway, just wanted to give y'all a big THANKS for all the info so far and say hi.
Anyway, just wanted to give y'all a big THANKS for all the info so far and say hi.
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