Another turkey with Q-view

[nwbhoss]

This is my second turkey (I did this one for a friend) he had an extra turkey from Thanksgiving and asked me smoke it for him. It was a big bird 20lbs so I was a little leary but he brined it for 24 hours and I got the smoker ready at 7:00am @260* and we tossed it in after adding some Huges dry rub. It took about 11 hours to smoke and it did not stall till 155* so I was pretty that it got up to temp fairly quickly. We pulled it 170* and it was a little dryer than my 14lb bird I did before but still very good.
Here are the pictures..

Right after I put it in the smoker


After a couple hours of TBS I used Apple and Alder


almost done


The finished product

 

[nwdave]

Sweet looking bird, Hoss.

Looks like Terry is going to have some competition in the cooking department.

 

[meat hunter]

Dang that bird look good. One of the best I've seen. Great job

 

[nwbhoss]

Thank you!!!!!!!!!!!!!

 

[beer-b-q]

That is one fine looking Turkey...

 

[mballi3011]

Very nice job there Hoss. I really like your presentation.

 

[nwbhoss]

Thank you!!
I am driving my wife nuts always taking pictures of everything I smoke