Another Tri Tip on the Smokin-It#3

[dert]

Rubbed with some pork barrel BBQ rub.

 

[dert]

Smoked over jack Daniels oak barrel chips and hickory. 225 degrees, till it hit 128 IT, seared on the gasser and rested for 30 minutes.

 

[bamafan]

Now that's some good looking grub. Just can't find tri tip here in the pan-handle of Florida. Always look forward to the NW Florida gathering when Brian brings some in from Cali.. Always great.

Bet it tastes phenomenal.

 

[dert]

Now that's some good looking grub. Just can't find tri tip here in the pan-handle of Florida. Always look forward to the NW Florida gathering when Brian brings some in from Cali.. Always great.
Bet it tastes phenomenal.

Check Costco, or Super Target...

 

[dirtsailor2003]

Nice work Dert! It's our favorite steak to cook! Love that you have Extra Hot Beaver! That and Tule Lake are some of our favorite horseradish!

 

[disco]

Stunning looking beef! I love the Qview too.

Disco