• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Another Tri Tip on the Smokin-It#3

dert

Master of the Pit
1,053
245
Joined Apr 3, 2013
Rubbed with some pork barrel BBQ rub.
 
Last edited:

dert

Master of the Pit
1,053
245
Joined Apr 3, 2013
Smoked over jack Daniels oak barrel chips and hickory. 225 degrees, till it hit 128 IT, seared on the gasser and rested for 30 minutes.
 

bamafan

Smoking Fanatic
OTBS Member
823
25
Joined Jun 4, 2008
Now that's some good looking grub. Just can't find tri tip here in the pan-handle of Florida. Always look forward to the NW Florida gathering when Brian brings some in from Cali.. Always great.

Bet it tastes phenomenal.
 

dert

Master of the Pit
1,053
245
Joined Apr 3, 2013
Now that's some good looking grub. Just can't find tri tip here in the pan-handle of Florida. Always look forward to the NW Florida gathering when Brian brings some in from Cali.. Always great.
Bet it tastes phenomenal.
Check Costco, or Super Target...
 

dirtsailor2003

Epic Pitmaster
OTBS Member
21,860
3,910
Joined Oct 4, 2012
Nice work Dert! It's our favorite steak to cook! Love that you have Extra Hot Beaver! That and Tule Lake are some of our favorite horseradish!
 

disco

Epic Pitmaster
OTBS Member
SMF Premier Member
10,881
4,839
Joined Oct 31, 2012
Stunning looking beef! I love the Qview too.

Disco
 

Hot Threads

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.