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Another Tri Tip on the Smokin-It#3

dert

dert

Master of the Pit
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Joined Apr 3, 2013
Rubbed with some pork barrel BBQ rub.
 
Last edited:
dert

dert

Master of the Pit
1,053
245
Joined Apr 3, 2013
Smoked over jack Daniels oak barrel chips and hickory. 225 degrees, till it hit 128 IT, seared on the gasser and rested for 30 minutes.
 
bamafan

bamafan

Smoking Fanatic
OTBS Member
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Joined Jun 4, 2008
Now that's some good looking grub. Just can't find tri tip here in the pan-handle of Florida. Always look forward to the NW Florida gathering when Brian brings some in from Cali.. Always great.

Bet it tastes phenomenal.
 
dert

dert

Master of the Pit
1,053
245
Joined Apr 3, 2013
BAMAFAN said:
Now that's some good looking grub. Just can't find tri tip here in the pan-handle of Florida. Always look forward to the NW Florida gathering when Brian brings some in from Cali.. Always great.
Bet it tastes phenomenal.
Click to expand...
Check Costco, or Super Target...
 
dirtsailor2003

dirtsailor2003

Epic Pitmaster
OTBS Member
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Joined Oct 4, 2012
Nice work Dert! It's our favorite steak to cook! Love that you have Extra Hot Beaver! That and Tule Lake are some of our favorite horseradish!
 
disco

disco

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OTBS Member
SMF Premier Member
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Stunning looking beef! I love the Qview too.

Disco
 
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