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Another Tri Tip on the Smokin-It#3

Discussion in 'Beef' started by dert, Dec 18, 2013.

  1. Dec 18, 2013 #1
    dert

    dert Master of the Pit

    MPLS MN
    Rubbed with some pork barrel BBQ rub.
     
    Last edited: Dec 18, 2013
  3. Dec 18, 2013 #2
    dert

    dert Master of the Pit

    MPLS MN
    Smoked over jack Daniels oak barrel chips and hickory. 225 degrees, till it hit 128 IT, seared on the gasser and rested for 30 minutes.
     
  4. Dec 18, 2013 #3
    bamafan

    bamafan Smoking Fanatic OTBS Member

    Crestview Fl
    Now that's some good looking grub. Just can't find tri tip here in the pan-handle of Florida. Always look forward to the NW Florida gathering when Brian brings some in from Cali.. Always great.

    Bet it tastes phenomenal.
     
  5. Dec 18, 2013 #4
    dert

    dert Master of the Pit

    MPLS MN
    Check Costco, or Super Target...
     
  6. Dec 18, 2013 #5
    dirtsailor2003

    dirtsailor2003 Epic Pitmaster OTBS Member

    Bend Oregon
    Nice work Dert! It's our favorite steak to cook! Love that you have Extra Hot Beaver! That and Tule Lake are some of our favorite horseradish!
     
  7. Dec 19, 2013 #6
    disco

    disco Legendary Pitmaster OTBS Member SMF Premier Member

    Canadian Rockies
    Stunning looking beef! I love the Qview too.

    Disco