Hi Just back from the local supermarket with 2 racks of St Louis ribs, both weigh 3 lbs. Here is the question on one rack the bones are straight up an down, the other rack the bones are at an angle, like this \.
I remember watching Pittmaster this week and all the the ribs, the bones were straight up an down.What gives?
Also remember Johnny Trigs use a glaze of butter/honey/some rub and another thing I just can't remember, what IT was?
Thanks Dan
I remember watching Pittmaster this week and all the the ribs, the bones were straight up an down.What gives?
Also remember Johnny Trigs use a glaze of butter/honey/some rub and another thing I just can't remember, what IT was?
Thanks Dan