- Joined Oct 11, 2010
LOL---Small world!you better hurry its almost gone! macungie ironically i have been driving past it on my way to work lately in allentown.
i used mesquite for this smoke and man it layed some nice flavor in the loaf.Fine looking meatloaf, just curious about what you used for smokewood.
Hey just in case---I saw in one of your other posts, you didn't have your bottom drip pan covered in foil.
If you didn't cover it since, you better do it soon! I learned all about that mistake---What a job getting all that burned on crud off!
lol yeah i keep it down there because my dedicated 20amp recepticle is right there. that way im not throwing breakers. and also my porch is enclosed :( or i would have put a recepticle up there to run my baby on.
Now thats some good looking meatloaf you have done there. You would think with all the good food coming from your smoker that mama would let you bring it out of the bushes and maybe on the porch or something. Believe me you have only scratch the surface. Sop keep on smoking and we will keep on giving you all the recipes you want.
I'm with Scarbelly on this! I always make two so I have plenty of sammie meat. That looks terrific, and add another vote for recipe details, please?I love meatloaf. It tastes good coming out of the smoker but the sammies the next day are the best. You got my mouth watering
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