another set of Dino Bones with some Q-view

[flash]

Now flash I tried to smoke theses things at the 3-2-1 method and they came out all tough and stuff. Then I tried it with a thermo meter and took them to 205° and they were nice and tender an juicy so thats why I stuck to this method. 

I have never done these by 3-2-1. A piece of meat that big should go by internal temp. We have used the smoker, but found that a hot grill will do just as well. Again 140 to 145 degrees internal. Strange that you got toughness out of them.

 

[smokin relaxin steve]

I think i have a case of "Rib Envy" that is one huge Rib LMAO!!!!!!!!!! nice job...

Sorry i missed this post before!

 

[cycletrash]

Great qview and nice job!

 

[SmokinAl]

There's a restaurant depot in Ft. Lauderdale, lived there for 35 years, I may have to do a road trip. Mark you know where I'm at is there one closer to me. You seem to know where everything is around Florida. I bet there may be one in Orlando or Tampa.

 

[Bearcarver]

There's a restaurant depot in Ft. Lauderdale, lived there for 35 years, I may have to do a road trip. Mark you know where I'm at is there one closer to me. You seem to know where everything is around Florida. I bet there may be one in Orlando or Tampa.

810 North 50th Street, Tampa:

http://www.restaurantdepot.com/Misc/Storedtl.aspx?Id=413

[color= rgb(0, 0, 102)]3451 West Princeton Street, [/color]Orlando:

http://www.restaurantdepot.com/Misc/Storedtl.aspx?Id=186

Bear

 

[SmokinAl]

I should have known to ask Bear first!   

 

[Bearcarver]

I should have known to ask Bear first!   

LOL---Those are practically in my back yard.

 

[mballi3011]

I guess I'm alittle tooooooo late the bear beats me to it. I have built the Gate gas stations all over this state that's how I know things about florida. I used to dive alot to so more traveling to the bet of the state.