Another Pulled Ham

[lemans]

So three weeks ago I came across a small 3.5lb picnic on sale $5.00
Humm kinda small but a great price , so into pops brine for 21 days

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• lemans
• Nov 8, 2015

 

[lemans]

Into my new 22 WSM with pitmaster 120 all ready to go . Set pit for 250 with kingsford blue and hickory chunks

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• lemans
• Nov 8, 2015

 

[lemans]

Every hour sprayed with apple cider vinegar

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• lemans
• Nov 8, 2015

 

[dirtsailor2003]

Looking tasty! I'll take mine on a bun with cheddar cheese and Holden's mustard please.

 

[lemans]

Forgot to say that the butt was rubbed with mustard and Jeff's rub for that beautiful bark
@ 160 pulled double wrapped with Apple juice , Apple cider vinegar and 1/2 cup of peach preserves

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• lemans
• Nov 8, 2015

 

[lemans]

Rested in cooler for 2 hours . Drained the au jus and put it in fridge to separate
The meat just fell apart. Nice and pink and hammy.

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• lemans
• Nov 8, 2015

 

[lemans]

Hey not done yet .. Smoked pork chops as long as the smoker is still at 250.
Love the WSM it like cheating it's so easy after two years with my offset chargriller

 

[smokin monkey]

I did one of these today as well. Great taste!

 

[lemans]

I think it's great. Next time I'm taking it to
175 and slicing it