Picked up a 6 lb. Prime rib from Publix. Easter is always their best price. $6.99/lb. Seasoned with 2 commercial rubs. My family's seasoning inc. prime rib rub and 4 rivers bbq brisket rub. Let it sit out for and hour and a half before throwing it on. 225 on the WSM with oak wood. Put some beef broth in the bottom of the pan. Took it to 132 in about 3 hours. Let it rest for about 45 minutes and sliced her up. Thanks for looking!