Another prime rib thread.

[worm304]

Picked up a 6 lb. Prime rib from Publix. Easter is always their best price. $6.99/lb.

Seasoned with 2 commercial rubs. My family's seasoning inc. prime rib rub and 4 rivers bbq brisket rub. Let it sit out for and hour and a half before throwing it on. 225 on the WSM with oak wood. Put some beef broth in the bottom of the pan.

Took it to 132 in about 3 hours. Let it rest for about 45 minutes and sliced her up. Thanks for looking!

 

[DanMcG]

That looks perfect to me, I bet it was delicious! nice work.

 

[SmokinAl]

WOO HOO!!
That's a beauty!!
Al

 

[gmc2003]

Work of art. Nicely done.

Point for sure
Chris

 

[Fran]

Why can't I like that more than once? That looks utter perfection, just a shame we can't all have a slice.

 

[smokerjim]

my mouth is watering, great pics

 

[cornman]

Yes, please. Looks delicious!

 

[Bearcarver]

Very Nice, Worm!!
Nice Job!!!
Like.

Bear

 

[uncle eddie]

Ding Ding Ding - and we have a winner!
Excellent looking prime rib...LIKE!

 

[$mok!ng]

Looks awesome! Best piece of meat in my opinion.

 

[worm304]

Thanks, gents!! It definitely came out pretty amazing. One of the easiest things to smoke.

 

[jlud]

Nice! Inspiring me to do one...