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Another prime rib thread.

Discussion in 'Beef' started by worm304, Apr 21, 2019.

  1. worm304

    worm304 Meat Mopper

    Picked up a 6 lb. Prime rib from Publix. Easter is always their best price. $6.99/lb.
    Seasoned with 2 commercial rubs. My family's seasoning inc. prime rib rub and 4 rivers bbq brisket rub. Let it sit out for and hour and a half before throwing it on. 225 on the WSM with oak wood. Put some beef broth in the bottom of the pan.
    Took it to 132 in about 3 hours. Let it rest for about 45 minutes and sliced her up. Thanks for looking!
  2. danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    That looks perfect to me, I bet it was delicious! nice work.
  3. SmokinAl

    SmokinAl SMF Hall of Fame Pitmaster Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    WOO HOO!!
    That's a beauty!!
    Brian Trommater likes this.
  4. gmc2003

    gmc2003 Legendary Pitmaster OTBS Member

    Work of art. Nicely done.

    Point for sure
  5. Fran

    Fran Fire Starter

    Why can't I like that more than once? :emoji_disappointed: That looks utter perfection, just a shame we can't all have a slice.
  6. smokerjim

    smokerjim Master of the Pit OTBS Member SMF Premier Member

    my mouth is watering, great pics
  7. Yes, please. Looks delicious!
  8. Bearcarver

    Bearcarver SMF Hall of Fame Pitmaster Group Lead OTBS Member

    Very Nice, Worm!!
    Nice Job!!!

  9. uncle eddie

    uncle eddie Master of the Pit OTBS Member SMF Premier Member

    Ding Ding Ding - and we have a winner!
    Excellent looking prime rib...LIKE!
  10. Looks awesome! Best piece of meat in my opinion.
    Last edited: Apr 22, 2019
  11. worm304

    worm304 Meat Mopper

    Thanks, gents!! It definitely came out pretty amazing. One of the easiest things to smoke.
  12. jlud

    jlud Smoke Blower

    Nice! Inspiring me to do one...