We have family in from overseas, so I thought I'd treat them to a memorable breakfast. Thanks to a post from loosechangedru, I decided to try a blueberry pancake fatty (we had leftover blueberry pancakes from yesterday's breakfast). Loosechangedru's recipe included blueberry cream cheese. I was skeptical.
I made two. One had the traditional eggs, red peppers, and cheese. But I've used hash browns in the past, and they end up mushy. So this time I used cheesy grits instead (and was glad I did!).
The second one included blueberry pancakes, real maple syrup, blueberry cream cheese, and pecans.
"Traditional"
Blueberry Pancake
Both were a big hit, and I will be making the blueberry pancake, or something similar, quite often in the future. It was an amazing blend of everything delicious in a breakfast, and worked so well.
The grits had no negative difference in texture like hash browns tend to do. This ingredient will also become a staple for future fatties.
Thanks for reading, and Happy Memorial Day everyone!
I made two. One had the traditional eggs, red peppers, and cheese. But I've used hash browns in the past, and they end up mushy. So this time I used cheesy grits instead (and was glad I did!).
The second one included blueberry pancakes, real maple syrup, blueberry cream cheese, and pecans.
"Traditional"
Blueberry Pancake
Both were a big hit, and I will be making the blueberry pancake, or something similar, quite often in the future. It was an amazing blend of everything delicious in a breakfast, and worked so well.
The grits had no negative difference in texture like hash browns tend to do. This ingredient will also become a staple for future fatties.
Thanks for reading, and Happy Memorial Day everyone!
