Here's a pork butt I did yesterday. I usually get the biggest one i can find but bought the smallest one this
time. I made a injection with this amazing taste seasoning marinade I found. I mixed it with some water and
several different hot sauces "habanero" and injected it right in the cryovac after I washed the cryovac. I let it
sit over night and the next day I rubbed it down with my wet rub and it sat overnight and smoked it the next
day. I soaked a big chunk of hickory and a small chunk of mesquite for a few days and smoked it in the
sparky UDS until 160* and foiled it till 205* This was the most stubborn butt I've done. I've had them twice this
size just cruise on through and this one hung at 145* for about 2 1/2 hours. I will say this is the best tasting
butt I've smoked so far, reason why....I couldn't tell you. The sparky ran at 225* + -. Enjoy
time. I made a injection with this amazing taste seasoning marinade I found. I mixed it with some water and
several different hot sauces "habanero" and injected it right in the cryovac after I washed the cryovac. I let it
sit over night and the next day I rubbed it down with my wet rub and it sat overnight and smoked it the next
day. I soaked a big chunk of hickory and a small chunk of mesquite for a few days and smoked it in the
sparky UDS until 160* and foiled it till 205* This was the most stubborn butt I've done. I've had them twice this
size just cruise on through and this one hung at 145* for about 2 1/2 hours. I will say this is the best tasting
butt I've smoked so far, reason why....I couldn't tell you. The sparky ran at 225* + -. Enjoy