Was at Dillon's (Kroger) yesterday and they had Pork Butt's on sale. I bought 2, figured I would take advantage of it and have more than normal in the freezer for the next few weeks.
Well I woke up at 1am, went to prep the meat: Mustard coat, rub coat then into Saran Wrap for 6 hours to get happy!
I then discovered I only had enough Rub for 1 Butt ... Lets hear it double checking your materials before you start!
Well anyway. I had no desire to go to Wal-Mart and make more rub so I am cooking the larger and freezing the other.
Well I woke up at 1am, went to prep the meat: Mustard coat, rub coat then into Saran Wrap for 6 hours to get happy!
I then discovered I only had enough Rub for 1 Butt ... Lets hear it double checking your materials before you start!
Well anyway. I had no desire to go to Wal-Mart and make more rub so I am cooking the larger and freezing the other.
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