deadeye
Newbie
- Jul 4, 2012
- 2
- 10
Hi Everyone!
Greetings from The Dalles, OR. Hope everyone is having a great 4th.
I have smoked meats on and off for several years. Primarily fish and various forms of jerky, using a succession of Little Chief Smokers. I have to say that the results were, well, a bit erractic.
Just got a Cookshack Amerique Monday. Have done a Tri tip roast yesterday that turned out pretty well, and am currently smelling my first ever pork butt. Can't wait till it's done!
Cheers
Deadeye!
Greetings from The Dalles, OR. Hope everyone is having a great 4th.
I have smoked meats on and off for several years. Primarily fish and various forms of jerky, using a succession of Little Chief Smokers. I have to say that the results were, well, a bit erractic.
Just got a Cookshack Amerique Monday. Have done a Tri tip roast yesterday that turned out pretty well, and am currently smelling my first ever pork butt. Can't wait till it's done!
Cheers
Deadeye!