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Hello all, I'm from Roy, WAshington. That's about 25 miles from mount rainier. I have a Bradley 4rack digital smoker. I have been getting pretty good on most meats, especially salmon candie. Only meat I haven't quite gotten done is brisket.
Good evening and welcome to the forum, from a nice pleasant day in East Texas, and the best site on the web. Lots of great people with tons of information on just about everything.