- Mar 11, 2011
- 1
- 10
hello all,My name is Mark and I'm new to the smoked meat thing.My favorite bbq joint
went out of business about a year ago and ever since I've craved some old fashioned
pulled pork or beef brisket.I am in process of gathering parts for a diy double barrel "big baby"style smoker.I Smoked a pork shoulder last weekend on gas grill with hickory chips
and it turned out perfect with homemade cole slaw and chili with pork.Have a beef brisket
with 13 spice dryrub for this weekend.My question is should I build this smoker or stick to a smaller scale method.Mywife thinks its not necessary but I always think big.I figure I might have to spend a couple hundred bucks and a weekend but it seems it would be wonderful and wood is plentiful round here.I'm picking up a couple of nice drums tomorrow,could use some good advice,thanks,Mark
went out of business about a year ago and ever since I've craved some old fashioned
pulled pork or beef brisket.I am in process of gathering parts for a diy double barrel "big baby"style smoker.I Smoked a pork shoulder last weekend on gas grill with hickory chips
and it turned out perfect with homemade cole slaw and chili with pork.Have a beef brisket
with 13 spice dryrub for this weekend.My question is should I build this smoker or stick to a smaller scale method.Mywife thinks its not necessary but I always think big.I figure I might have to spend a couple hundred bucks and a weekend but it seems it would be wonderful and wood is plentiful round here.I'm picking up a couple of nice drums tomorrow,could use some good advice,thanks,Mark