• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Another Newbie From Austin

geomedic

Newbie
1
10
Joined Jan 6, 2014
I was thrilled to find a Masterbuilt Pro Duel-Fuel under the tree this year and I just finished seasoning it a few minutes ago.  I have never smoked meat before so this is very exciting for me.  As a native Texan I am a huge fan of smoked meat, especially brisket so please fill my inbox with your favorite recipes, rubs, temps, and techniques!  I am also very interested in smoked fish (the wife and I love salmon and shellfish.)  I imagine fish is a somewhat less forgiving meat than, say, a large cut of beef or pork but I'm excited to learn.  Smoke on!

-Geoff
 

gary s

SMF Hall of Fame Pitmaster
OTBS Member
25,835
4,343
Joined Jan 6, 2011
[h1]
Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   
[/h1][h1]  [/h1][h1]Gary[/h1]
 

bdskelly

Smoking Guru
OTBS Member
SMF Premier Member
★ Lifetime Premier ★
5,696
1,611
Joined Feb 3, 2013
Welcome to the forum Geoff. We always welcome Texas folks! 

You ve come to the best place for great information on smoking and many other types of cooking! Many friendly people here that love to help. Also make the search button your best friend. There are over a million post in this forum. That powerful information on a vast array of subjects right at your fingertips.
Brian
 

Hot Threads

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.