WELL - NEW MEAT FOR YOU FOLKS.........LOL
BEEN COOKING SINCE I WAS (9) AND I'M NOT SAYING HOW OLD I AM BUT IT'S OVER 50.
CATERING BUSINESS ON THE SIDE FOR YEARS.
ROOKIE WHEN IT COMES TO GRILLING AND SMOKING, LOOKING FORWARD TO GAINING SOME GREAT TIPS FROM THE PRO'S.
WAS AT THE NYC BBQ THIS YEAR, IF YOU'VE NEVER GONE, YOU HAVE TO DO IT - NEVER SAW SO MUCH BBQ AND SMOKED COOKING GOING ON IN ONE PLACE IN MY LIFE.
THE GREATS COME IN FROM ALL OVER THE COUNTRY
BEEN COOKING SINCE I WAS (9) AND I'M NOT SAYING HOW OLD I AM BUT IT'S OVER 50.
CATERING BUSINESS ON THE SIDE FOR YEARS.
ROOKIE WHEN IT COMES TO GRILLING AND SMOKING, LOOKING FORWARD TO GAINING SOME GREAT TIPS FROM THE PRO'S.
WAS AT THE NYC BBQ THIS YEAR, IF YOU'VE NEVER GONE, YOU HAVE TO DO IT - NEVER SAW SO MUCH BBQ AND SMOKED COOKING GOING ON IN ONE PLACE IN MY LIFE.
THE GREATS COME IN FROM ALL OVER THE COUNTRY