Seems like my meat probes always read higher than temp probes, at first anyways but do seem to even out. That's when not in meat. But tested in ice water and boiling water are the same.
Ryan
Ryan
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BTW, I have to say I'm really disappointed in you guys...you should have sent someone to my house to force me to order the PID the day I joined the forum. What were you thinking, letting me stumble along w/out one!? :D :D :D :D
I love this, it's like getting a new smoker, and I am going love not having to babysit temps...