Another Meatloaf

[edmonds]

Man I love smoked meatloaf.
Smoked on Weber at 230-250.
Used guajillo/ancho/smoked serrano rub.
Brushed with sauce and topped with jalapeños after 1 hour.
Juicy and flavorful. Hard to beat.
Served with roasted broccoli and cauliflower.

Thanks for looking.

 

[Chris_in_SoCal]

Looks tasty. I have been planning on making one soon.

 

[chopsaw]

I'm with ya on smoked meatloaf . Crazy how much better it is smoked .
That looks great . I can't get next to broccoli , but the grill cauliflower is a favorite .
Nice cook .

 

[yankee2bbq]

Looks good!

 

[Steve H]

Nice!

 

[Elf@shore]

Looks good!

Yum!

 

[jcam222]

Huge fan of smoked loads here, that rub sounds awesome