Another Hunky is back

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Original poster
Dec 16, 2016
The frozen northeast
I skipped out for a few years and want to make Hazi Hungarian Kolbasz over xmas week. I got my butt in the freezer, my TQ, my smoker wood, and two pounds of the best kolasca paprika. Is the Mad Hunky still around? I need a new recipe!
  Good morning and welcome to the forum from a cold and windy day here in East Texas, and the best site on the web. Lots of              great people with tons of information on just about everything.

Ahh OK  Kolbasz! Omit salt and use TQ at the rate of 1.5 teaspoons/Lb. You may need to tweak the salt up a touch, but this is a good place to start.

Sorry for the delay with an answer... you have a PM as well :{)

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