Another Hunky is back

[dartagnanpluck]

I skipped out for a few years and want to make Hazi Hungarian Kolbasz over xmas week. I got my butt in the freezer, my TQ, my smoker wood, and two pounds of the best kolasca paprika. Is the Mad Hunky still around? I need a new recipe!

 

[gary s]

  Good morning and welcome to the forum from a cold and windy day here in East Texas, and the best site on the web. Lots of              great people with tons of information on just about everything.

        Gary

 

[richtee]

Ahh OK  Kolbasz! Omit salt and use TQ at the rate of 1.5 teaspoons/Lb. You may need to tweak the salt up a touch, but this is a good place to start.

Sorry for the delay with an answer... you have a PM as well :{)

Hope all are well!