Another High Temp Cheese Question

[pugsbrew]

Can you all give me your go to on-line supplier for high temp cheese?  I've read a lot of threads, and I'm just trying to iron it down to a couple of sources.  Any problem distributors/products?

Thanks

 

[voodoochile]

Butcher and Packer 

http://www.butcher-packer.com/

 

[JckDanls 07]

http://www.sausagemaker.com/hi-temp-cheese-s/1931.htm

 

[driedstick]

 
Butcher and Packer 

http://www.butcher-packer.com/

great one,, have some that the competitors do not. 

Their lava Jack is the bomb 

DS
 

 

[muddydogs]

For most of my cheese needs I use regular cheese from the grocery store as I can't see paying the high prices for the high temp stuff when its not needed in things like summer sausage and other lower temp smoked items.

 

[nunantal]

 
lower temp smoked items.

What do you consider a lower temp?

 

[muddydogs]

 
What do you consider a lower temp?

Under 200 degrees, I haven't tried regular cheese much above that temp but when smoking cured meats under 200 degrees like summer sausage where the temps are generally around 170 I find that regular store bought cheese doesn't show any signs of melting at all. Last cheese I used was a 2.5 pound block of Western Family Pepperjack cheese in a 2.5" x 20" chub of jalapeno summer sausage.