ropdyke
Newbie
- 8
- 10
- Joined Jul 15, 2006
I did some Beef ribs yesterday, and I found my self having trouble keeping the temps low, I have made a coffee can wood box, had some apple chips(can't find apple chuncks here) The temps would creep up to 245-250 on the lowest setting I only have 1 dampner on the top, I tried open and closed, I had the rack on the next to the top setting, any ideas? Thanks in advance for all the help