Alright guys figured I’d let you know about this weekends project. Talked to the people at A.C Legg’s and their customer support is great. They sent me a bag of old plantation smoked andouille #163 to try. Right off the bat I noticed the difference in smell and color from their “Cajun blend” 110. 50/50 Venison to Boston butt. Seasoning added before the grind. One beer added and stuffed into hog casings. I am not done with this batch but encouraged. Process will be exactly the same. 130 for the first hour 20 degrees more every hour till ice bath at 152. Then bloom for an hour with fans. Vacuum sealed when done. Here some pictures. I’ll update with results in an hour or two.
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