I had bought a large roll of Eye of Round a while back. Smoked up some, sectioned the rest and vacuumed sealed them. Decided to smoke these two up and slice one and vacuum seal for some more sammies later.
Selected these spices, heavy on the black pepper.
Doesn't take long to reach 135º internal. Used a mixture of Oak and Cherry Wood.
Rested for one hour foiled and in the cooler, then sliced. Saved the second one to slice the next day
Ain't that just purty right there??
Ran the beef thru some Au Jus, added some sauteed onions, mushrooms and banana peppers. Topped it off with some Pepperjack cheese.
Finish up some Fried Green Tomatoes and a cold beer topped it off. Outstanding !!!
Selected these spices, heavy on the black pepper.
Doesn't take long to reach 135º internal. Used a mixture of Oak and Cherry Wood.
Rested for one hour foiled and in the cooler, then sliced. Saved the second one to slice the next day
Ain't that just purty right there??
Ran the beef thru some Au Jus, added some sauteed onions, mushrooms and banana peppers. Topped it off with some Pepperjack cheese.
Finish up some Fried Green Tomatoes and a cold beer topped it off. Outstanding !!!
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