Another Eggs Benedict

[BrianGSDTexoma]

Seeing all these Eggs Benedict I just had to do. Really not suppose to be using stove but have had my termostat at 60 for seveal days now and figured I earned it, also very early in morn. Used some homemade ham. That smokiness really made it.

 

[yankee2bbq]

Nice! And stay warm! Been thinking about all you Texans.

 

[xray]

That looks awesome Brian!

 

[TNJAKE]

Man that looks so so good

 

[jcoleman66]

Looks great!!! Like those egg cups!

 

[BrianGSDTexoma]

Looks great!!! Like those egg cups!

Love them. Perfect eggs everytime once you figure out how long for how you like your eggs.

 

[jcoleman66]

Love them. Perfect eggs everytime once you figure out how long for how you like your eggs.

I have used the microwave one and it is hit or miss and the chance for an explosion is a reality :P Went back to dropping in hot water with a little vinegar. Have to check out those cups.

 

[smokerjim]

Looks delicous Brian, i would knock down a plate of that.

 

[Brokenhandle]

That's a plateful of happiness right there! Nice job Brian!

Ryan

 

[TheBBQChef]

Looks great! And hand-whisking that Hollandaise will also help keep you warm!

 

[sawhorseray]

Fine looking EB Brian, it's a great way to start the day! RAY

 

[Fueling Around]

Nice job.
Comfort food is necessary in trying times.

I have used the microwave one and it is hit or miss and the chance for an explosion is a reality :P Went back to dropping in hot water with a little vinegar. Have to check out those cups.

Same. I nuked for years without many issues, but also went back to the hot water.
Last attempt in microwave was an eggstravagant explosion.

 

[zwiller]

Looks great! Totally agree homemade ham makes it. I feel for you guys getting snow and temps that aren't used to it. We got 2 feet yesterday and is 10F today.

Still nuking mine and cover with a dish towel to prevent a mess if it happens but admit it is rare. I got it down to a science in mine and is perfect at 50s. That extra 10s from the 1 button minute is where the damage usually is and admit it IS bad if no towel. One time I made them on the flat top and used a egg form and actually preferred them but wife didn't.

 

[tx smoker]

Brian, that meal looks really good buddy. I just love EB and my favorite part is the egg with the runny yolk. Tracy however does nit like the eggs except fully cooked, like scrambled. that's OK to me but I prefer the soft yolks. I'd certainly be proud to sit down to a plate of yours though. Nice job sir.

Robert

 

[MJB05615]

Eggcellent looking meal Brian. Great work. Stay safe and warm.

 

[BrianGSDTexoma]

Been a while since I made this and was looking for time I used cooking the eggs. Did not find the time but I remembered this. Was really bad cold weather and the grid was pushed to the limit. They where having rolling black outs. Going to make tomorrow. I think about 6 minutes on eggs?