I picked up a Prime Brisket from Costco and am planning on inviting the family over for brisket dinner. Last time I did this I got up a 3:00AM and got the fire started, prepped the brisket to ensure that it was done for that evening 5 – 6ish.
Like many of you have said on here, by the time the brisket is done and folks are over your just looking for a nap or maybe it’s me being old and fat LOL
So, I’ve been reading on here about cooking it the day before and keeping it warm in a 150-degree oven until it’s ready to serve. My wife sent me a link to this guy’s site. He recommends cooking it to 165 internal the day before, wrap and then cook it again wrapped the next day until it's 200 or so. Since the day 2 cook is wrapped, I’m not sure you couldn’t do it in the oven. Here’s the link: https://barbecuebible.com/2021/09/2...-one-day-without-rising-at-the-crack-of-dawn/
Anyone tried this approach? Good, bad or indifferent?
Thank as always,
Like many of you have said on here, by the time the brisket is done and folks are over your just looking for a nap or maybe it’s me being old and fat LOL
So, I’ve been reading on here about cooking it the day before and keeping it warm in a 150-degree oven until it’s ready to serve. My wife sent me a link to this guy’s site. He recommends cooking it to 165 internal the day before, wrap and then cook it again wrapped the next day until it's 200 or so. Since the day 2 cook is wrapped, I’m not sure you couldn’t do it in the oven. Here’s the link: https://barbecuebible.com/2021/09/2...-one-day-without-rising-at-the-crack-of-dawn/
Anyone tried this approach? Good, bad or indifferent?
Thank as always,