Another Brisket for Labor Day W/Q-VIEW!!

[ptjd]

OK, I see some briskets are being prepared for the Holiday so I will have to share mine also!
Got up around 5:00 this am to start mine. This is a small brisket a little over 5 lbs.
Trimmed, covered with my own blend of spicey brown mustard and Canadian maple butter. Then finished off with Jeffs Rub.

MES with pecan. Currently at 9:00am sits at 151 plateau. I will also be adding a few chix breasts in a few hours before we are done, brined the chicken and added Jeffs rub.

Will post finished pic's later.



Brine



Chix



MES

 

[pineywoods]

Looks like a fine start any new Qview yet?? I sure hope you didn't eat it before the taking Qview

 

[waysideranch]

Looks good. Bet its tasting great.

 

[ptjd]

4:30 pm, 185 degrees. Fairly soon for the finished Q-VIEW!

 

[pineywoods]

Sounds good I'll be looing forward to it

 

[ptjd]

OK 10 more degrees to go!

 

[ptjd]

OK Done!!!