Not perfect but I'm damn proud of the results! A bitch to tie those little ends lol. Now to let sit for an hour then into the smoker at 110f to dry casings more. :yahoo::grilling_smilie:
Andouille STUUFED!!!!
- Thread starter padronman
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And into the smoker at about 120F to dry casings. I'll leave for an hour then bump to 130f and add smoke. Then 10 degrees per half hour till I hit 170F??? Think that's what I read [emoji]128522[/emoji]
Not a pretty hang job but will suffice I'm sure hah
Not a pretty hang job but will suffice I'm sure hah
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