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Andouille sausage

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backyard bbq

backyard bbq

Meat Mopper
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Hello everyone! I just made some andouille sausage over the weekend. I went ahead and froze the sausage before smoking. I figured when I'm ready to eat I will then hot smoke. Is this ok or should've I smoked it then froze? Thanks!!
 
Either works...JJ
 
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