Andouille family recipe

[SmokyMose]

Smokeymouse
Rotate the stack from time to time . Keep an eye on it.

Got it. What did you use to poke holes in them?

 

[brud]

A push pin tack, I lost my sausage pricker.
The andouille us hanging in the smoker with 100' heat no smoke yet.

 

[brud]

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• brud
• Mar 30, 2016

Hanging drying at 100' for hour then smoke.

 

[brud]

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• brud
• Mar 30, 2016

Start of batch of Tasso pops stock solution wet cure
I want to smoke and jar a gallon of oyster pretty soon. (Gumbo )

 

[SmokyMose]

A push pin tack, I lost my sausage pricker.
The andouille us hanging in the smoker with 100' heat no smoke yet.

I've been using a safety pin. I fear the reaction if I tell the Mrs I need a "sausage pricker".

 

[brud]

I hear ya. Some things the misses need not be privy to.
It's better to get forgiveness than permission.

 

[brud]

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• brud
• Mar 30, 2016

Almost there with the Andouille . Not going all the way to 160' shutting the gas off at the 150'
Then it will hang and cold smoke until it cools .

 

[brud]

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• brud
• Mar 30, 2016

Shut down at 151' still cold smoking as it hangs and cools.

As soon as I hung them on the runner they stared falling. I had to pick them up and tie with more casing left out. It's good now.

 

[whistech]

Great looking sausage Brud!      I hope you do a post on your Tasso, show what kind and how much spice you use.

 

[brud]

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• brud
• Mar 31, 2016

 

[brud]

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• brud
• Mar 31, 2016

Rolled in a shrink plastic and rolled in tin foil
It's all laying in the bottom of the chest freezer.
Project Andouile[emoji]128175[/emoji]Percent success .
I'm paying the Cowboys and the rodeo is leaving this town.

 

[brud]

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• brud
• Mar 31, 2016

 

[mr crab]

Looks perfect

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