Andouille & Cajun Sausage ~ Foamheart

[indaswamp]

I took advantage of that sale too Foam... Got 4 boston butts and broke them down for our big venison processing day. Can't beat pork butts under a dollar/pound!!

 

[crazymoon]

Kevin, Fine looking sausage and I know they taste good as you have graciously given me seasoning for both types. I just wish my finished product looked as good as yours sir !

 

[foamheart]

I took advantage of that sale too Foam... Got 4 boston butts and broke them down for our big venison processing day. Can't beat pork butts under a dollar/pound!!

Yeppers

 

[foamheart]

Kevin, Fine looking sausage and I know they taste good as you have graciously given me seasoning for both types. I just wish my finished product looked as good as yours sir !

Thanks, although I'd much rather have great tasting than pretty looking.

 

[smokininthegarden]

Thank you sir.

I swear everytime I make andouille I am going to do it the old way with the other cure, not the fast cure. I understand that it used to be hung with the hams as was the tasso and bacon. But my mind is no longer than my ....... foot.

On that note is there such a thing as dry cured andouille? I was thinking about this as I was stuffing
some andouille today. It would seem a logical way to go, but then I’ve never been very logical:)
Anyways just a thought, and a question.

Cal

 

[indaswamp]

On that note is there such a thing as dry cured andouille? I was thinking about this as I was stuffing
some andouille today. It would seem a logical way to go, but then I’ve never been very logical:)
Anyways just a thought, and a question.

Cal

Not that I know of...Linguica would be close though.....

 

[indaswamp]

A lot of meats were made in the wintertime. Once finished, they were then packed in lard barrels in the order they were to be eaten, then hot lard was poured over the top of the meats and the lard was allowed to cool, encasing the now sterile meats in lard. As the lard was used, the meats were dug out and consumed until all were gone....