and the fatty goes in....

[davy]

Our 1st. Kept it simple. Green onions, fresh Mozza, red peppers. Off to golf and smoke later tonight. She's all rolled up in the fridge.










and the results.... later tonight!

And the smoke drift's on... 1.5 hrs in at 220* time for 1st temp check; nope, just 115* , time for some more PBR and Jack



upon closer view;




more later folks!

......here's the more later;


and....



and......




jeeeez..... we had the in-laws over to slice it open,, not to mention cocktails.... was it good???? = mom-in-law I think will now sign over the papers to the yacht, but how do you smoke a beef on a yacht?

thanks to everyone-- this would NOT have happened without you

 

[jtribout]

I'll be waiting to see those pixs!

Don't slice on your drives today, lol.

 

[craig chamberlain]

Looks like you got the makings of a good FATTY going there Davy.
I' sure the Q-view will be good too.

 

[cinnamonkc]

Yummy looking...can't wait for finished product. I think I'm going to try a breakfast fatty tomorrow am.

 

[john dice]

wow that looks great! Look forward for end results.

 

[seboke]

Lookin good! can't wait to see the final! fattys rule!

 

[pineywoods]

That'll be some good eating and I'd bet it won't be your last fatty

 

[davy]

TTT- updated. Oh, and BTW only sliced one shot today, shot a 81, and bought a new set of sticks. So now this fatty is gonna have to feed the kids for a week or two since I blew the wad on the sticks. J/K

 

[erain]

now u will be hooked for sure!!! great job

 

[richoso1]

That fatty is looking real good. What kind of wood are you using?

 

[davy]

done!!!! Jack in hand!