An Idiot’s Intro

[PaulM]

I like your questions. The things we need to learn now can become second nature to people with lots of experience, so we'll need to remember that when we're as good as they are...(I hope :oops:)...lol.

Haha I’ll take cooking something edible at the moment!

 

[dl8860]

Paul, that Pork looks great! Chuffed that you've overcome the issues and managed a good cook, you certainly did start on hard mode with Brisket and keeping your top vent closed! I know all too well the frustrating feeling of temperature control not working out though, we all learn something new every cook, so keep at it.

Pork or beef short ribs would be a good one to try next.