I know lots of folks use the AMNPS in an offset for cold smoking. But what about hot smoking? I have a Chargriller COS and am wondering if it is possible to burn briquettes or lump in the SFB and run the AMNPS tube or tray in the cook chamber with the meat? Will there be enough airflow to keep it lit? Are there any other concerns or things I should be aware of? I honestly don't mind the babysitting of the fire too much in my offset, most of the time. But if I have other food to prepare inside, it isn't always convenient to step away from that to tend the fire.