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Amish Style Sweet Sticks

Discussion in 'Sausage' started by SFLsmkr1, Nov 13, 2013.

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  1. Nov 13, 2013 #1
    SFLsmkr1

    SFLsmkr1 Legendary Pitmaster Staff Member Moderator Group Lead OTBS Member ★ Lifetime Premier ★

    South Florida. FT Pierce
    5 lbs of Amish country style sweet sticks.

    Have to use collagen i found up here 21mm.

    Stuffed and waiting for smoker to get to temp of 140. Normally i start at 130 but its cold and windy today. Hanging in my Bradley 6 rack.

     
  3. Nov 13, 2013 #2
    stayhot

    stayhot Smoking Fanatic

    WIsconsin
    How does one make Amish Style Sweet sticks??? 
     
  4. Nov 13, 2013 #3
    SFLsmkr1

    SFLsmkr1 Legendary Pitmaster Staff Member Moderator Group Lead OTBS Member ★ Lifetime Premier ★

    South Florida. FT Pierce
    From the back of your horse drawn buggy

    [​IMG]  

     
    Last edited: Nov 13, 2013
  5. Nov 13, 2013 #4
    dan - firecraft

    dan - firecraft Smoke Blower

    Nice!
     
  6. Nov 13, 2013 #5
    palladini

    palladini Smoking Fanatic

    Ding A Ling, Ontario, Canada On the banks of the
    Amish Style Sweet Sticks

    Mate hogs, raise pig.  Slaughter pig, butcher it.  Grind the Meat, add some spices, stuff into casings, sell to the new age public.

    Need anymore info?
     
  7. Nov 14, 2013 #6
    SFLsmkr1

    SFLsmkr1 Legendary Pitmaster Staff Member Moderator Group Lead OTBS Member ★ Lifetime Premier ★

    South Florida. FT Pierce
    Sweet sticks today

     
  8. Nov 14, 2013 #7
    driedstick

    driedstick Smoking Guru OTBS Member

    N. Central Idaho
    Those look great - nice job.
     
    Last edited: Nov 14, 2013
  9. Nov 14, 2013 #8
    seriousbbqs

    seriousbbqs Newbie

    Bedford, PA
    I'm so hungry for some of these...
     
  11. Nov 14, 2013 #9
    big biscuit

    big biscuit Fire Starter

    Wallingford, CT
    Looking good. [​IMG]
     
  12. Nov 14, 2013 #10
    woodcutter

    woodcutter Master of the Pit OTBS Member

    Marathon Wisconsin
    Nice!
     
  13. Nov 15, 2013 #11
    reinhard

    reinhard Master of the Pit OTBS Member

    Andover Minnesota
    Those realy look great!!!!!Reinhard.
     
  14. Nov 15, 2013 #12
    pgsmoker64

    pgsmoker64 Master of the Pit Group Lead OTBS Member

    Prince George, Va.
    Those look really good!

    Thanks for sharing,

    Bill
     
  16. Nov 15, 2013 #13
    palladini

    palladini Smoking Fanatic

    Ding A Ling, Ontario, Canada On the banks of the
    Where is the Recipe?

    [​IMG]
     
  17. Nov 16, 2013 #14
    dward51

    dward51 Master of the Pit OTBS Member

    McDonough, GA
    Well, if it's "Amish" you can bet it ain't online.  They shun that sort of techno-stuff.   [​IMG]
     
  18. Nov 16, 2013 #15
    solaryellow

    solaryellow Limited Mod Group Lead

    High Point, NC
    Those look fantastic Rick!
     
  19. Nov 16, 2013 #16
    SFLsmkr1

    SFLsmkr1 Legendary Pitmaster Staff Member Moderator Group Lead OTBS Member ★ Lifetime Premier ★

    South Florida. FT Pierce
    Here some cut sweet sticks.

    All the sticks i'm making are vac sealed and for my grandkids up here in NEPA, better than candy all the time.



    Thanks Y'all

    Next up dried hickory sticks.
     
  20. Nov 17, 2013 #17
    boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    Raleigh,NC
    Nice.........................
     
  21. Nov 28, 2013 #18
    stayhot

    stayhot Smoking Fanatic

    WIsconsin
    I wouldn't hold your breath. I've only seen recipes posted very few times and I really don't get it? Everyone shows pictures of the finished product and ooo's and aaaah's over them but like others say on here that a thread is useless without pictures, I feel that they are also useless with out the recipe or at least the ingredient's?[​IMG]
     
  22. Dec 12, 2013 #19
    hoity toit

    hoity toit Master of the Pit OTBS Member SMF Premier Member

    New Braunfels, TX . in the beautiful Texas Hill Co
    I waiting on my casings to be delivered so I can do a batch too. Looking good !!
     
  23. Dec 12, 2013 #20
    jerky nut

    jerky nut Smoke Blower

    Spring Grove, PA
    I want to know what makes it Amish style
     
    Last edited: Dec 12, 2013
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